4 specialty food products funded on Honeycomb
- Annamarie Galante
- Jul 15, 2020
- 3 min read
Updated: Aug 10, 2021
If you’re a self-proclaimed foodie and love small-batch artisanal goodies, you’ve come to the right place. Now funding on Honeycomb are 4 specialty food/drink companies that are dedicated to producing hand-made, mouth-watering goods that will leave your taste palette craving more.
Warning: Do not read if you are hungry!
1. Madeleine Bakery & Bistro
Located in the heart of Pittsburgh Madeleine Bakery & Bistro is a small, family-owned french-inspired bakery.
Having mastered the glorious combination of patisserie and boulangerie, Madeleine Bakery is home to everything your heart desires ranging from fluffy macarons, full-bodied baguettes, buttery and flaky croissants, baguettes, seasonal soups, and of course madeleines!
Madeleine sources the finest products – be they local fruits and vegetables, butter from the Normandy region of France, pure vanilla or bitter chocolate from Belgium. You can purchase these delightful baked goods and meals at their location in Pittsburgh’s Regent Square neighborhood and 10+ other local businesses across Pittsburgh.
Co-owners and husband-and-wife duo Andrew and Abigail Stump are now looking to expand to the wholesale market!
2. Chaco Flaco
With a “Flavor First” mantra, Chaco Flaco is a Phoenix-based artisanal drink company that creates all-natural, low-calorie, gluten-free, craft cocktail mixers. Made from fresh fruit and veggies, Chaco Flaco currently has 6 different delectable flavors (Bloody Maria, Verde Maria, Michelada, Mojito, and Strawberry Bandita), Chaco Flaco can be found in Costcos, Sam’s Clubs, Whole Foods, Bashas’, and AJ’s Fine Foods throughout Tucson and the Valley.
Now, Chaco Flaco is looking to be the next generation of the beverage space by extending its product line to canned craft cocktails. These canned cocktails will bridge the gap between flat tasting hard seltzer brands and high caloric brands with three different flavors: the Vodka Berry Mule, the Strawberry Daiquiri, and the Mango Marg.
Co-owners Chuck Moore and Steve Cislaw are seeking investments to fund the initial product run and increase marketing efforts for the new product line.
3. Squash the Beef Catering
Based in Northeast Ohio, Squash the Beef Catering is a family-owned vegan catering company that cooks up one-of-a-kind soul food classics with a vegan spin. Their menu offers a wide variety of vegan comfort food that makes for hearty, satiable meals! Some popular options include “macaroni and cheez”, “fried chick’n”, vegan shrimp, BBQ jackfruit, the comfort cone (dirty grits, macaroni and cheez, fried chick’n, and maple syrup in a waffle cone), and Kale Lemonade.
Squash the Beef Catering can be found at multiple locations including local cafes like UnBAR Café (successful Honeycomb alum), Birch Cafe, fairs and festivals, as well as pop-up events in the Cleveland area.
Co-owners Kurtis and Candace Maiden are now raising funds to go mobile with Squash the Beef by purchasing a new food trailer.
4. Peer Pantry
Established in Cleveland, Peer Pantry is a health and wellness business that offers 4 main gluten-free, allergen-friendly sauces. These sauces include Lemon Tahini, Roasted Red Pepper, Spicy Cilantro, and Sweet & Tangy Balsamic. These delicious sauces can be used as healthy alternatives for marinades and dressings for a wide variety of dishes!
Co-owners Marcus Coleman and Quinton Reid are looking to become more competitive on a regional level through trade shows and inventory purchases
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It’s always interesting seeing how niche food ideas get traction through platforms like Honeycomb people are clearly looking for something unique, not just another generic product. What stands out to me is how strong branding and a clear menu concept can make a huge difference. Even big names follow that approach. For example, I recently came across a detailed breakdown of Outback’s latest offerings, and it shows how structured menus and signature items help build a loyal audience here https://outbacksmenu.us/. Smaller food startups can take notes from that clarity, standout items, and consistency really go a long way.
Hy Interesting list! Specialty food products getting funded always show how much people are looking for unique flavors and niche food experiences. It’s similar to how certain restaurant dishes gain cult followings once people discover them. For example, Italian-American comfort food has built a huge fan base over the years because of its variety and familiar flavors. I recently came across a detailed breakdown of classic dishes, pricing, and options that helped me understand why people keep going back to places like Olive Garden: https://theolivegardenmenu.com
It’s always interesting to see specialty food brands getting creative funding options like this. As more niche food and beverage products enter the market, transparency around ingredients and nutrition becomes more important for customers too. I’ve noticed people paying closer attention to what they drink, especially with customizable beverages. For example, tools like https://starbuckscaloriecalculatorr.com/ let people quickly see how different ingredients change the nutrition of a drink, which really shows how informed today’s consumers want to be.
It’s always exciting to see specialty food concepts gain traction through crowdfunding platforms like Honeycomb really highlight how much people value unique flavors and strong brand stories. What stands out to me is how successful food campaigns clearly communicate pricing, portions, and what customers can actually expect. That transparency reminds me of how diners often search for detailed breakdowns before trying something new. For example, when people look up the Olive Garden menu, they usually want updated prices, nutrition info, and real pictures in one place. I found a pretty detailed resource that organizes everything clearly: https://theolivegardenmenu.com/ helpful for anyone researching options before ordering.
It’s exciting to see specialty food brands getting creative funding support through Honeycomb. Access to capital really helps food businesses experiment with new flavors, limited-time items, and value deals that attract loyal customers. Large chains like Jack in the Box constantly refresh their menu to stay competitive. I often check updated prices and new releases at https://jackintheboxmenu.net/ to see how pricing strategy and promotions evolve in real time.